Are you looking for a caffeine free alternative to your nightly mug of black tea or coffee? Why not try a caffeine free herbal tea blend?
Mid-Winter Tea Thyme
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Caffeine Free Herbal Tea
What Exactly is an Herbal Tea?
Mid-Winter Tea Thyme Tea
When you are ready to brew your cup of herbal tea, you will need a tea ball or muslin bag to contain the tea blend while it is steeping in the mug or teacup. (Note: the tea ball pictured is actually bigger than what you would need for one serving. I couldn’t find my smaller one!)
You will also need a tea cup!
Brewing Tips
When brewing green tea, herb teas or tisanes allow the boiling water to cool down a few degrees before pouring it over the leaves. You want to do this so that the water doesn’t scald the green tea or herb leaves. The brewing time for herb teas and green tea can be between 5 and 10 minutes.
To Brew 1 serving of Herbal Tea: heat 1 cup of water just to the boiling point. Let the water cool down a bit before adding it to your mug or tea cup. Place 1 teaspoon of the Mid Winter Tea Thyme Tea blend in the tea ball or a muslin bag. Place tea ball or muslin bag in mug or tea cup. Allow the herbs to steep for 5 to 10 minutes. Remove tea ball or muslin bag .
Enjoy!
Mid Winter Tea Thyme Tea
Equipment
- mixing bowl
- air tight container to store dried herb blend
- mug or tea cup
- tea ball or muslin bag to hold herb blend
Ingredients
- 2 cups dried peppermint
- 1/2 cup dried marjoram
- 1/3 cup savory leaves
- 1/4 cup dried lavender flowers
Instructions
- Blend herbs together and store in an air tight container until ready to use
- To Brew 1 serving of Herbal Tea: heat 1 cup of water just to the boiling point. Let the water cool down a bit before adding it to your mug or tea cup. Place 1 teaspoon of the Mid Winter Tea Thyme Tea blend in the tea ball or a muslin bag. Place tea ball or muslin bag in mug or tea cup. Allow the herbs to steep for 5 to 10 minutes. Remove tea ball or muslin bag .
- Sweeten if desired & enjoy!
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General Tips When Using Herbs
When making custom herbal tea blends, you usually will be using dried herbs. Dried herbs have a longer shelf life. If you want to make a small batch of herbal tea using fresh herbs, you can adjust the proportions with the following formula: Use twice as much fresh herb as you would dried herbs. For example, if the recipe calls for 2 cups of dried herb you would use 4 cups of fresh herb.
When working with fresh herbs, be sure to bruise the herb leaves by cutting or tearing them. This allows the essential oil of the herb to be released. The essential oil is what give the flavor to the recipe.
Other Herb Related Posts You might enjoy:
A Garden of Tasty Delights – Intro to Dessert Herbs Part 2
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Lynne Zemaitis says
What a wonderful post! I enjoy drinking tea, but never tried to make my own. Thank you for sharing.
Kimberly Snyder says
Thank you , Lynne! Glad you enjoyed it!
Helen at the Lazy Gastronome says
I love making my own teas! I would be so honored if you shared it (and anymore of your recipes) at our What’s for Dinner party!
https://lazygastronome.com/whats-for-dinner-sunday-link-up-403/
Kimberly Snyder says
Thank you for the invitation to share on your link party! I will definitely check it out! Have a great week!
Helen at the Lazy Gastronome says
Thanks for sharing at our What’s for Dinner party! Hope your week has been great – come back again this Sunday for the new party too!
Kimberly Snyder says
Thank you, I hope you had a fantastic week as well!