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Creamy Broccoli Cheese Soup

October 24, 2022 by Kimberly Snyder Leave a Comment

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Looking for a hearty & creamy soup recipe?  Broccoli Cheese soup is so easy to make using a mix from Mad Dash Mixes!

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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES

WEEK 63

WHAT ARE WE MIXIN’ UP THIS WEEK?

Vintage Hamilton Beach Stand Mixer

I love to serve a hearty, creamy soup when the temperatures start to drop.  Now that is officially Fall in Florida, it is the perfect thyme to highlight one of Mad Dash Mixes soups for today’s Mix It Up Monday feature.

Broccoli Cheese Soup is so quick & easy to make!

Mug filled with broccoli cheese soup

 

Let’s Start Mixin’ – The Ingredients

 

measuring cups and mix packet for Broccoli Cheese soup

To make the soup, you will need the Broccoli Cheese Soup mix from Mad Dash Mixes, water, milk and cheese.  The recipe calls for whole milk or Half & Half.  I think you could use 2 % milk but the resulting soup will not be a thick or creamy. I actually made it with 1 cup of Half & Half and 1 cup of 2 % milk and I think it turned out fine!

The original recipe also uses Velveeta cheese.  Since I personally don’t care for Velveeta, I used a blend of shredded cheese.  The choice of cheese will affect the taste of the finished soup.  By using a blend of mild cheese such as mozzarella & colby cheese, the soup I made was milder in flavor than the soup would have been if I had used the Velveeta.  The choice of cheese may also affect the color of the soup.  I imagine the Velveeta would make the soup look more golden in color.

The Steps

After combining the soup mix with the water & milk, bring the soup to a boil and then reduce the heat to low and simmer for 20 minutes.  The picture below is what the soup looked like after simmering for 20 minutes .  Please remember to stir the soup occasionally while it is simmering.  The soup can scorch if the heat is too high so use a low heat setting.

broccoli cheese soup in saucepan

After the soup has simmered for 20 minutes, you are ready to add the cheese of your choice.  Stir the soup until the soup is well blended.

shredded cheese being added to soup

A tip: If you are making the soup to be served at a later time, say at a  tailgate or a picnic, the soup should be transferred into a thermos or something to keep it warm before adding the cheese.  The cheese will be added to the individual serving bowls at your event.  This helps keep the cheese from becoming tough from prolonged exposure to heat.

shredded cheese being stirred into the broccoli soup base

A Hearty, Creamy Soup

After the cheese has been added, the soup has a very creamy texture!

consistency of broccoli cheese soup

Ready to Eat!

bowl of broccoli cheese soup ready to be served

The finished soup is ready to enjoy!  I found it to be really easy to make .  It was very delicious!

Mug filled with broccoli cheese soup

Broccoli Cheese Soup

A hearty cream soup featuring broccoli & cheese
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Soup
Servings 6 servings

Equipment

  • measuring cups
  • saucepan
  • wooden spoon
  • serving bowl

Ingredients
  

  • 1 packet Broccoli Cheese Soup Mix by Mad Dash Mixes
  • 3 cups cold water
  • 2 cups whole milk or Half & Half
  • 8 ounces Velvetta Cheese or other cheese of your choice other shredded cheese can be substituted for the Velveeta

Instructions
 

  • Combine Broccoli Cheese Soup mix with 3 cups cold water in saucepan
  • Add 2 cups milk or Half & Half to the saucepan
  • Bring to a boil, stirring occasionally. As soon as the soup begins to boil, reduce heat.
  • Simmer over low heat for 20 minutes. Stir the soup occasionally. use low heat to avoid scorching the soup
  • After the soup has finished simmering, add the cheese and stir until well mixed.

Notes

8 ounces of the shredded cheese of your choice can be substituted for the Velveeta Cheese
The cheese is added to the soup right before serving .  If you are making the soup to serve later (at a tailgate for example), keep the cheese separate and add it to the individual bowls.  This keeps the cheese from becoming tough if it exposed to prolonged heat. 
Tried this recipe?Let us know how it was!

Save This Pin For Later

While I was attending a blogging conference last summer, I met the folks from Mad Dash Mixes.  Since my entrepreneurial journey started with my love of herbs, I decided to add a weekly blog post featuring the mixes offered by Mad Dash Mixes.  The ladies did send me some products to sample but my opinions about the products are my own.  My full disclosure policy can be found on the Disclosure page.

***If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse.  Orders can be placed at http://www.MadDashMixes.com

  • Disclosure: this post was written in collaboration with Mad Dash Mixes

    All opinions are my own.

    Please see my disclosure page for more information.

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Filed Under: Blog Post, Recipes Tagged With: Mad Dash Mixes, Mix It Up Monday, recipe, Soup

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Hello! Kimberly (Kim) Snyder and I'm glad you're here. An entrepreneurial spirit, I've owned a flower shop and antiques store, a pizza parlor and now we're in Florida living a new adventure. Join me as we downsize into our new digs and continue the adventures! WRITER & BLOGGER

Kimberly Snyder shares the adventures of moving to Florida and beginning again in a new space as a herbalist, a creative, and a serial entrepreneur

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